Agriculture - Kathmandu Valley
In the Kathmandu Valley the farmers grow, beans, potato, basmati rice and many more varities. Rice PlantingThe rice is planted on small terraces that are flooded one by one. The water flows to the rice fields through small canals that divert the water from the nearby river. Each small rice field is surround by dykes. The farmers make a hole in the dyke to flood the next field after they are finished with the cuurent rice field. Before the rice is planted in the water terrace, the rice is "pre grown" in small fields. It is said that the terraces are set under water to prevent weed from growing. In a later stage the fields slowly dry up, and the farmers, mostly women have to remove the weed. A lot of farmers in the Valley don't own their land, they use the rice fields in exchange of 50% of the harvest. Lunch break with newari food (beaten rice, meat, beans, rice beer and raksi).
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| ESC Magazine has a nice article about the main vegatable and fruit market of Kathmandu: Kalimati | |